Talking Raw, Fermented and Farmers Market Foods with Yeyen Gunawan and Host Jill Troderman Ep 9 5/29/25

Are eating raw, probiotic rich foods really that amazing for dealing with common health problems?

Absolutely says my guest Yeyen Gunawan, creator of La Vie Live Probiotic Drinks.  

Our conversation is inspiring as Yeyen shares her health and business journey and how you can get a creative cooking high by shopping at Farmer's Markets. Farmers Markets connect you to local, organic, whole foods that are in season and are winning places to connect farmers and food producers to the community. 

It's all about connection.  To each other.  And our innate wisdom on knowing how to heal and nourish ourselves.   Yeyen shares some tasty sounding dishes, a Raw Cherry Tort and an Asparagus, Potato, and Coconut Milk Bisque.

I'll def be trying them out this weekend! Cherry's are in season!

Yeyen’s mission is to help others discover the life-changing benefits of nourishing, raw foods, and to inspire a community of health-conscious, vibrant individuals.  

Check her and La Vie out at Bay Area markets and shops.   https://www.drinklavie.com/ https://www.instagram.com/drinklavie/  

Join Jill over at https://santacruzholisticnutrition.com/  

Join us! Leave a comment, like and subscribe. XO Jill